COOK UNTIL TENDER

This is a real sports test for professional chefs. However, people who are far from the kitchen can also try their hand at this business. Novice cook-girl must fulfill customer orders by frying the products they need to the desired degree. You know what it's like in a restaurant: How deep-fried is your steak? - Average. Here's something similar.

The problem is that you do not have any tools to determine and control this very degree of roasting. That is, you will have to by eye determine the degree of readiness of the ordered dish. All you have is a hot frying pan. Fry on both sides. The product is turned over in the pan at the click of the mouse, and it is also placed in the plate when, in your opinion, it is ready.

Good results can only be achieved through trial and error. Until you try to cook it yourself several times, it won't work out very well. And now, when you lock up the nn-th number of pancakes, steaks, fish, sausages, only then will you begin to understand what it means to cook until ready. Good luck!