BUSINESS BURGERS

Don't be alarmed that everything here is Chinese. You don't need to read anything, everything is clear and so on. You were hired in a cafe whose main activity is express fast food. You must learn how to cook burgers and hotdogs on your own and in a short time. The business of the cafe will directly depend on your skill, dexterity and efficiency.

Visitors go without stopping, each of them wants either your signature delicious burger, or a juicy hotdog or a cup of tea, or both. You have to work fast. The first days will pass relatively calmly and will give you the opportunity to join the process and get the necessary skills by automating the ability to prepare main dishes. But then a specific steam problem will begin. The list of ingredients will expand, and the impatience of customers will grow.

Will you stand at the counter for half an hour waiting for the burger you ordered? Of course not, you will go to another cafe, where they serve faster. So in this game, if you make a customer wait for a long time, then he will just leave, properly angry, and will never come to your cafe again. In other words, you will lose a client, and you should not do this in business.

If everything is clear with tea: they saw it in the order and gave it away, then with food it is a little more difficult, because it must first be prepared. Let's briefly describe the technology of making a burger and hot dog.

Burger. Drag the bun to the table and place it on the mat with the corresponding picture. Drag the cutlet to the pan and wait. When it is cooked, take it from the pan and transfer it to the bun. If you want to add a lettuce leaf or a tomato (or both) to your order, add it and then pass the finished burger to the customer.

Hot dog. Everything is simple here. Take the appropriate bun, drag it to the serving table. Put the sausage in a rectangular frying pan on the stove and wait until it is browned. The most important thing here is not to overdo it, otherwise it will be charred and you will have to throw it in the trash (Dusnbin). As soon as it is fried, put it in a bun and that's it-the hot dog is ready - you can pass it to the customer.

If you run out of food (cutlets, sausages, lettuce leaves, tomatoes, etc.), order new ones by clicking on the plusbutton.

And one more thing. Cafe customers like to get exactly what they ordered. If you give a person who ordered a burger with a tomato a burger without a tomato, they will be upset and will not pay! Keep this in mind. And of course, if you served a customer quickly, you can count on tips, and this is an additional income that will help your business grow.