MAKING BURGERS

It is very good that your fast food cafe, or rather, just a burger joint, is located in a passageway, namely in the middle of the beach, and even in the season. This is good, first of all, for a stable and dense flow of customers, but for you this is a serious test. There are really a lot of visitors, and you need to have time to serve them and prepare burgers, otherwise your business will burn out.

It is convenient that all the spare parts for sandwiches are at your fingertips and neatly arranged in containers with numbers. You can bring it to automatism. Attention will be required to ensure that the burger you prepare exactly meets the customer's requirements. The client wants cheese on the bottom bun, then salad, and cutlet on top — exactly in this form you should serve him the requested hamburger.

If you mix up the sandwich composition, swap layers, or work slowly, carelessly, you will notice that your business's revenue will begin to fall, and the flow of customers will thin out. Do not allow the collapse of the enterprise, you need to hold on to such a place!